• Fast food isn't some new-fangled invention. It's been around for centuries, albeit in different forms.
• Ancient Roman fast food joints were called "thermopolia."
• These restaurants had a bad reputation, but they provided fast and cheap meals to the poor of ancient Rome.
Fast food has been around for quite some time.
Even ancient people hankered for a spot where they could swing by and grab a hot meal. For the ancient Romans, that's where thermopolia came in. The word translates to "places where hot drinks are sold."
Historian and "Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World" author John Donahue wrote that these restaurants hawked the "ancient equivalent of modern fast food."
Most of the restaurants operated out of small rooms, fronted by large countertops. Some spots also featured small dining areas, but the primary function of the thermopolium (that's the singular version of "thermapolia," if you were wondering) was to sell take-out food
Many Romans didn't have the time or means to prepare meals at home, and came to rely on these ubiquitous eateries.
Take a look at these ancient fast food joints:
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The store's countertops were embedded with jars known as "dolia." These stored dried and cold foods that could be distributed to customers or taken out and heated up. Hot meals were served and stored in smaller pots.
Source: "The World of Ancient Rome," "Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World"
Some of the fast food joints were fancier than others. BBC reported that a number of the thermopolia were found to "have decorated back rooms, which may have functioned as dining-rooms."
Source: BBC
But historian James Ermatinger wrote that most thermopolia sold food that was "prepared to be eaten on the run rather than sitting down."
Source: "The World of Ancient Rome"
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